
Premium Grade Japanese Matcha
Enjoy the perfect balance of quality and versatility with our Premium Grade Japanese Matcha. Sourced directly from Shizuoka & Uji, Japan, one of Japan’s most prestigious tea regions, this matcha is made from shade-grown tea leaves carefully stone-ground for freshness, flavour, and rich nutrients.
Designed for daily drinking, this grade offers a smooth, pleasantly vegetal profile with a touch of bitterness—making it ideal for matcha lattes, smoothies, baking, and mixed beverages, while still being refined enough to whisk and sip.
Your Specialty Pick: Japanese Matcha Tea
Variant: Premium Grade
Tasting Notes: Smooth with mild sweetness, fresh vegetal notes, light umami, slight pleasant bitterness, balanced & versatile
Premium Grade J2 - one grade below ceremonial | Perfect for lattes, smoothies, iced matcha, and recipes | Great flavour with a vibrant green colour | More robust taste - ideal when mixed with milk | High in antioxidants & natural energy boosters | Stone-ground in Japan
How to use: 1 teaspoon (2g) for lattes and smoothies. Whisk with water at 70–80°C or blend into any drink or recipe for a clean, energizing boost.
Bring café-quality matcha home, every day.
Mix into beverages, bowls, baking, and more. A cost-effective, delicious, high-quality matcha for everyday use.