Vienna Roast - Aluminium Coffee Pods / Capsules - Pack of 10

Fruity with Fine Acidity 

Roast Level: Medium

Intensity: 5 - 6

Suited For: Ristretto, Espresso, Lungo & Americano 

Tasting Notes: High Acidity, Fruity Notes, Slight Spiciness, Smooth, Buttery with a Mocha Overtone

Altitude: 1100-1500M 

Processing: Washed

Location: Chikmangalur

At Home Blend, we source our Mysore Nuggets Extra Bold beans at about 3,200 feet of elevation from the Baba Budan region of Chikmagalur

Also known as ‘Elephant Beans’ these nuggets are considered specialty beans as they are carefully picked and sorted for quality, size and defects

Round & Balanced

Roast Level: Medium Dark

Intensity: 7 - 8

Suited For: Espresso, Lungo, Americano, Macchiato & Mild Cappuccino

Tasting Notes: The Coffee Has A Smooth Body With Mild Acidity, Balanced Flavour And Sizeable Crema

Altitude: 1100-1500M

Processing: Washed

Location: Chikmagalur

Plantation ‘AAA’ is also referred to as Mysore Nuggets Extra Bold is the finest Arabica from India

Our slightly bolder Robusta compliments the fruity arabica to bring out a balanced cup with balanced flavours, mouthfeel and body 

Nutty & Distinctive

Roast Level: Medium Dark

Intensity: 7 - 8

Suited For: Espresso, Lungo, Americano, Macchiato & Balanced Cappuccino

Tasting Notes: Nutty, Mellow, Pleasant, Earthy with a Heavy body & Low acidity

Altitude: 1100-1500M

Location: Malabar Coast

Processing: Processed naturally with monsoon rains, the bean is swollen, yellow & only a small quantity is harvested each year

We think this coffee is suited for all brews where the bean’s distinctive flavour rewards consistency and uniformity.“Salted caramel in a cup,” is how espresso legend David Schomer describes the bean he served to rave reviews during the 2018 SCA Expo

Creamy & Rich

Roast Level: Dark (Rolling Second Crack)

Intensity : 9

Suited For: Americano, Macchiato & Cappuccino

Tasting Notes: Heavy body, Cocoa, Oaky, Bitter Sweet

Altitude: 1000-1500M

Processing: Washed

Location: Coorg & Chikmagalur

Vienna Roast is best  suited for Macchiatos & Cappuccinos where the milk based brews compliment the bittersweet coffee adding texture and balance to the beverage.

With little to no acidity the coffee is isn’t overwhelmingly bright or sour.

This is our favourite choice as the coffee remains versatile across varied brews. The Vienna can be enjoyed black or as a milk based beverage 

Intense & Contrasting

Roast Level: Italian or Extra Dark (Well Beyond 2nd Crack)

Intensity : 10

Suited For: Macchiato & Cappuccino

Tasting Notes: Heavy body, Cocoa, Oaky, Bitter Sweet

Altitude: 1000-1100M

Processing: Washed

Location: Coorg & Chikmagalur

Bold & dark, our Italian Roast is best suited for Cappuccinos, where milk compliments a rich and intense roast, adding texture and bold character to the beverage

The coffee supplies plentiful crema and helps produce thick, dark espresso shots and is our favourite choice for a strong Cappuccino