Japanese Matcha - Ceremonial Grade
Japanese Matcha - Ceremonial Grade
- Our Japanese Matcha Ceremonial Grade is sourced directly from Shizuoka & Uji, Kyoto—the legendary birthplace of Japanese matcha and home to the world’s most skilled tea artisans. Shade-grown, stone-ground, and harvested from the first flush of the youngest tea leaves, this matcha delivers exceptional purity, flavour, and nutritional value
- Cup Style: Expect a silky mouthfeel with notes of sweetness, deep umami, grassy freshness, and very low bitterness.
- Perfect for those who enjoy a luxurious, smooth, and well-rounded matcha experience.
- Enjoy a naturally sweet, creamy, and full-bodied flavor with delicate grassy notes and minimal bitterness. Ideal for sipping, whisking, and high-quality matcha lattes.
- Use ¾ tsp (1.5–2g) for a smooth ceremonial cup. Also great for lattes, smoothies, baking, and daily detox rituals. No additives, no fillers—just pure Japanese matcha.
- Sourced from one of Japan’s top matcha-growing regions. Shade-grown and stone-ground for quality, freshness, and vibrant colour.
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Ceremonial Grade Japanese Matcha
Ceremonial-grade, stone-ground, vibrant green, and naturally smooth with rich umami and low bitterness. Perfect for traditional whisking, lattes, and daily wellness rituals. Ultra-fresh, antioxidant-rich, and crafted from the first harvest of young tea leaves for unmatched purity and flavor.
Stone-ground using traditional granite mills, it maintains its vibrant jade-green color, silky texture, and rich nutrient profile—including antioxidants, chlorophyll, and calming L-theanine.
Your Specialty Pick: Japanese Matcha Tea
Variant: Ceremonial Grade
Tasting Notes: Smooth, Creamy & Umami-Rich Taste. Expect a silky mouthfeel with notes of sweetness, deep umami, grassy freshness, and very low bitterness.
Our matcha is celebrated for its superior freshness, rich color, and delicate sweet-umami balance that even first-time matcha drinkers fall in love with. It’s a clean, smooth, and energizing matcha that elevates every cup—whether ceremonial or daily use.
How to use: Use ¾ teaspoon (1.5–2g) for a standard serving. Whisk with hot water (70–80°C) for a classic ceremonial cup, or blend into lattes, smoothies, and wellness recipes for a rich green boost.
Elevate your daily ritual with a cup of matcha that tastes as good as it makes you feel.
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Premium Specialty Green Beans
• Green Bean Processing & Curing at Established Mills that pay farmers a high premium for export grades, ensures and stamps all our Specialty Grade
• We use only the most premium, export quality AAA & Specialty Grade Arabica beans to roast our coffee fresh everyday! -
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• All our coffee is Roasted Fresh at our roastery!
• All our coffee Profiles are roasted on Software to ensure Consistency
• Each Batch is Cupped before packaging -
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• Home Blend Coffee Roasters is an Offshoot of the company's Coffee Curing Dry Mill in Indonesia
• We understand that Great Coffee requires Elaborate Equipment and Processing Methods to Grade, Size, Sort Defect-Free Specialty Coffee
• Before we Integrated Vertically, we got Certified in Green Bean, Roasting, Brewing, Barista & Sensory by Specialty Coffee Association (SCA)
• All our Roasters are Qualified and Certified by SCA
