


La Pastora Costa Rica
Grown in the lush highlands of Tarrazú, La Pastora Costa Rica is a shining example of Central American coffee at its finest. This washed Arabica delivers a clean, vibrant cup bursting with notes of orange zest, red apple, and honey, complemented by delicate floral undertones and a smooth, silky body. Its bright acidity and natural sweetness make it a perfect choice for filter brewing and black coffee lovers seeking clarity and complexity in every sip.
Whether brewed as a pour-over, Chemex, or AeroPress, La Pastora promises an elegant and refreshing experience that’s both refined and approachable.

Your Specialty Pick: Costa Rica
Variant: La Pastora
Roast Level: Medium
Grind Size: Your Pick
Tasting Notes: Red apple, tangerine, caramel honey, hints of jasmine, hibiscus, milk chocolate & almonds
A high-grown Central American Arabica known for its refined acidity, floral-citrus brightness, and sweet balance — often sought after by specialty coffee enthusiasts around the world.
La Pastora coffees are renowned for their bright acidity, juicy mouthfeel, and clean, sweet finish — perfect for filter brewing and black coffee enjoyment.