Whole Bean - Monsooned Malabar 'AA' Indian Specialty Arabica - Pack of 1 KG
Whole Bean - Monsooned Malabar 'AA' Indian Specialty Arabica - Pack of 1 KG
- An Indian Delicacy - Monsooned Malabar Is A Specialty Coffee Bean From India's Malabar Coast.
- The Beans Are Processed With The Monsoon Rains, And Are Hence Swollen, Huge In Size, Yellow And Special As Only A Small Quantity Is Harvested Each Year
- The Coffee Has A Medium - Heavy Body | Nutty, Balanced, Earthy Flavour Notes
- Freshly Roasted On Order
- 100% Specialty Grade Arabica
- Processing: Monsooned
- Altitude: 1100-1200M | Location: Malabar Coast
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Monsooned Malabar 'AA'
Monsooned Malabar is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans
Your Specialty Pick: Monsooned Malabar 'AA'
Variant: Monsooned Malabar ‘AA’
Roast Level: Your Pick
Grind Size: Whole Beans
Tasting Notes: High body, low acidity, and a mellow, pleasant, earthy flavour (drip) or a sugary sweet flavour (in espresso)
We think these beans are suited for espresso, where the concentrated brew magnifies any bean shortcomings but also rewards consistency and uniformity. “Salted caramel in a cup,” is how espresso legend David Schomer describes the bean he served to rave reviews during the 2018 SCA Expo
These beans supplies plentiful crema and helps produce thick, syrupy espresso shots. The low acidity also keeps the espresso from becoming overwhelmingly bright or sour. More importantly, the sweet, mellow taste allows the flavors of the espresso blend’s other beans to stand out. The cleaner flavor of Super Grade Malabar means that this bean can easily constitute 40-70% of an espresso blend recipe
Discover Freshly Roasted World Specialty Coffee At Your Doorstep
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Premium Specialty Green Beans
• Green Bean Processing & Curing at Established Mills that pay farmers a high premium for export grades, ensures and stamps all our Specialty Grade
• We use only the most premium, export quality AAA & Specialty Grade Arabica beans to roast our coffee fresh everyday! -
Freshly Roasted
• All our coffee is Roasted Fresh at our roastery!
• All our coffee Profiles are roasted on Software to ensure Consistency
• Each Batch is Cupped before packaging -
Specialty Coffee Association Certified
• Home Blend Coffee Roasters is an Offshoot of the company's Coffee Curing Dry Mill in Indonesia
• We understand that Great Coffee requires Elaborate Equipment and Processing Methods to Grade, Size, Sort Defect-Free Specialty Coffee
• Before we Integrated Vertically, we got Certified in Green Bean, Roasting, Brewing, Barista & Sensory by Specialty Coffee Association (SCA)
• All our Roasters are Qualified and Certified by SCA
