Cask Reserve Barrel Aged Coffee
Our Latest Barrel-Aged Coffees are an experimental lot of specialty coffee beans from the highest peaks of Chikmagalur aged to perfection in the finest French Wine Cask Barrels. The resultant coffee is a cup that has a heady aroma complementing the sweet nuances of fine malt and grapes. We recommend a paper-based Aeropress or Pour Over brew method to really bring out the crisp inherent notes of this treasure!
Your Specialty Pick: Baba Budan Region
Variant: Cask Reserve Barrel Aged Coffee
Roast Level: Medium
Grind Size: Your Pick
Tasting Notes: Heady Aroma with Sweet Nuances of Fine Malt and Grapes
Barrel-aged coffee is the process of rolling coffee beans in an aged barrel once used for aging wine or whiskey. This rolling process allows the beans to soak in the flavor and aromas of the barrel. The coffee beans are then roasted. This process gives the coffee flavour notes soaked up from the barrels